Food poisoning
Food poisoning is a distressing yet often avoidable culinary mishap. It occurs when you ingest food or water contaminated with harmful bacteria, viruses, parasites, or toxins. Common culprits include Salmonella, E. coli, and Listeria. The contamination might occur during production, processing, or preparation. Essentially, it’s nature’s unwelcome reminder to mind our hygiene and cooking practices. […]